Tacos:
2 lbs. flank steak
1 Tbsp. McCormick Grill Mates Mesquite Seasoning
8 (6") Mission Yellow or White Corn Tortillas
1/2 cup chopped green onions
1/2 cup chopped tomato
1/2 cup finely chopped cilantro
Other sides:
1/2 cup canned Progresso Black Beans, drained
1/4 cup La Victoria Salsa Suprema
1/4 cup sour cream
24 Mission Restaurant Style Tortilla Triangles
1. For the tacos: Preheat grill to Medium-high heat. Season the steak with grill seasoning. When the grill is hot, cook the steak for 3-5 minutes per side. Remove from the grill and let rest for 5 minutes; then slice across the grain of the meat.
(I use an indoor electric grill)
2. Warm each tortilla over a gas flame or in a pan; (I use my electric skillet) fill with steak, tomato, and green onion. Garnish with cilantro.
3. Warm the beans and serve with the tacos, along with some chips and sides of sour cream and salsa.
Serves 4
Low sugar and Low Carb ingredients.
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