Wednesday, March 10, 2010

Crock Pot Chicken Parmesan

4 boneless breasts
2 cans cream of mushroom soup
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 envelope dry onion soup mix
1 1/2 cups evaporated milk
1 cup uncooked rice

Place chicken on bottom of greased crock pot. Mix remaining ingredients and pour over chicken. Cook on high heat 5 hours or low heat for 9 hours.

Recipe from Jolene at Saucy Apron

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