1 8oz. pkg. spaghetti
3 cups chicken broth
1/3 cup butter
1/3 cup flour
2 cups cubed cooked chicken
1 cup cream or half and half
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. parsley
1 cup shopped mushrooms (optional)
1/4 cu Parmesan Cheese
Cook spaghetti and chicken. Heat chicken broth until bubbly. Set aside. In a pan melt butter and add flour. Cook for 3 to 5 minutes on low. Take off heat and stir in warm broth. Blend well and return to heat. Stir in cream, salt, pepper and parsley. Cook until you have a creamy consistency. Add chicken, spaghetti and mushrooms if desired. Pour into a 9 x 13 baking dish. Sprinkle Parmesan cheese and extra parsley over the top. Cover with tinfoil, and cook at 350 for 30 to 35 minutes.
Recipe from Tiffany at The Homemaking Helper
No comments:
Post a Comment