6 boneless, skinless chicken breasts
1 16 oz. bottles salsa
1 cup sour cream
1 cup cheese, shredded
Place chicken breasts in crock pot. Pour salsa over chicken. Cook on high 3 hous or until chicken is tender. If desired, spread sour cream over top and sprinkle with shredded cheese. Cook additional 30 minutes. Serve over rice or in a tortilla as a burrito or taco.
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