2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup creamy or crunchy peanut butter
1 large egg
1 cup milk
Stir together first four ingredients in a medium bowl.
Cut peanut butter in with a fork until it is nice and crumbly.
Stir together egg and milk; stir into dry ingredients just until moistened.
Pour batter in to a greased 9x5 bread pan.
Bake at 350 degrees for 1 hour or until toothpick comes out clean. Remove from
pan immediately, and cool on a wire rack.
This bread is a little crumbly, but incredibly delicious! Serve with jelly and you have an instant peanut butter and jelly sandwich.
recipe from Shari at Right at Home
