1 pkg King's Hawaiian rolls
Sauce:
1/4 cup sour cream
1/2 tsp prepared horseradish
salt and pepper to taste
Sandwiches:
1 lb roast beef, sliced
6 slices Provolone cheese
Aus Jus:
1/4 cup butter
1/2 onion, minced
2 tsp minced garlic
1 oz package Aus Jus gravy mix
2 cups water
1 1/2 tsp sesame seeds, optional garnish
1. Preheat oven to 350 degrees.
2. Spray a 9x13 inch baking dish with nonstick cooking spray.
3. Without separating the rolls, slice rolls in half and place the bottom half in prepared pan.
4. In a small bowl, whisk together sauce ingredients and spread on top of bottom half of rolls.
5. Layer on sliced roast beef and top with sliced cheese.
6. Place top half of rolls on top.
7. In a saucepan over medium heat, whisk together butter, onion, garlic, Au Jus packet and 2 cups of water.
8. Bring to a boil and remove from heat.
9. Drizzle 1/2 cup Aus Jus over sliders and sprinkle on sesame seeds.
10. Bake for 15-18 minutes, or until rolls are golden brown.
11. Remove from oven and cut into 12 sliders.
12. Serve with remaining Aus Jus.
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