Black Bean Fajita Skillet

 1 Tbsp olive oil

1 (12 oz) package sliced fajita egetaables (bell peppers and onions)

1 (15 oz) can no salt black beans, rinsed

1/2 tsp southwest style seasoning blend

1/4 tsp salt

1/4 cup coarsely shredded Cheddar cheese (1 oz; optional)

1.  Heat oil in a large skillet over medium heat.  Add fajita egetables and saute until tender, about 10 minutes.

2.  Stir in black beans, seasoning and salt; cook, stirring, until heated through, about 1 minute.

3.  Divide the vegetables and beans between two bows and top each with 2 Tbsp cheese, if using.

Serves 2