12 cups popped
popcorn
16 oz white candy
coating
3 cups miniature
pretzels
10 oz M&Ms
½ cup sprinkles
10 oz miniature
marshmallows
- Line a large baking sheet with parchment paper or a silicone mat.
- Place popped popcorn on top of the parchment paper.
- Melt candy coating according to package directions and pour over the top of the popcorn. Use tongs to toss to evenly coat popcorn
- Add the pretzels and M&Ms and toss with tongs to oat again.
- Add sprinkles and marshmallows and toss again.
- Let the snack mix set for 30 minutes before breaking apart and serving.
- Sore leftovers in an airtight container.
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