Garlic Parmesan Roasted Potatoes

3 lb red potatoes, halved

2 Tbsp olive oil

5 cloves garlic, minced

1 tsp dried thyme

½ tsp dried oregano

½ tsp dried basil

1/3 cup freshly grated Parmesan

Kosher salt and freshly ground black pepper, to taste

2 Tbsp unsalted butter

2 Tbsp chopped parsley leaves

1. Preheat oven to 400 degrees. Lightly oil a baking sheet or coat with nonstick spray.
2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute. Serve immediately, garnished with parsley, if desired.