Potato Skin Bites

3 russet potatoes, scrubbed clean

2 Tbsp olive oil

Kosher salt

Freshly ground black pepper

Pinch cayenne pepper

1 tsp garlic powder

1 ½ cup shredded cheddar

6 slices bacon, cooked and crumbled

sour cream, for serving

3 green onions, thinly sliced

1. Preheat oven to 400 degrees. Slice potato into ½ inch coins.
2. In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through.
3. Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.
4. Dollop sour cream onto each potato and garnish with green onions.