Applesauce Pork Tenderloin

Serves: 6   Prep Time: 15 minutes   Cook Time: 1 hour 25 minutes

1 (2 lb) pork tenderloin

1/2 tsp salt

¼ tsp pepper

2 Tbsp vegetable oil

1 cup applesauce

¼ cup light brown sugar

3 Tbsp Dijon mustard

2 Tbsp honey

2 sprigs fresh rosemary (roughly chopped)

1. Preheat oven to 350 degrees.
2. Sprinkle pork with salt and pepper.
3. In a large skillet, heat vegetable oil over medium-high heat.
4. Brown roast on all sides in skillet.
5. Place roast in a shallow roasting pan.
6. Combine applesauce, brown sugar, mustard, and honey and spread over roast.
7. Top with rosemary and bake uncovered for 1 to 1 ¼ hours or until cooked through.
   
   Recipe from:  Six Sisters