1 (8 oz) package
cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
8 oz small cooked
shrimp
1 cup seafood
cocktail sauce
2 cups shredded
mozzarella cheese
1 red pepper,
chopped
3 green onions,
chopped
1 large tomato,
diced
crackers
Combine cream
cheese, sour cream, and mayonnaise. Spread on a 12-inch plate.
Scatter shrimp on top. Cover with cocktail sauce, then add a layer
of shredded mozzarella cheese. Sprinkle with red peppers, green
onions, and tomatoes. Cover with plastic wrap and chill. Serve with
crackers.
Serves 12
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