Broccoli Salad

1 cup light mayonnaise

1/3 cup sugar

2 Tbsp red wine vinegar

1 tsp celery seed

2 heads broccoli, broken down into small florets

12 oz bacon, cooked and chopped into small pieces

½ cup almonds, toasted, slivered

2 green onions, thinly sliced

1 cup celery, chopped

1 ½ cups red seedless grapes, halved

1. Whisk together mayonnaise, sugar, red wine vinegar, and celery seed in a small bowl. Place in refrigerator for at least 30 minutes.
2. Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish.
3. (To toast almonds, place on a large baking sheet and bake at 350 degrees for 3-5 minutes stirring in between. Do not walk away! They will burn easily. The almonds are toasted when they turn light brown.)
4. Toss the dressing with the rest of the salad ingredients and stir.
5. Dressing can be added at the last minute if desired.