Cinnamon Honey Butter Mashed Sweet Potatoes

3 to 4 lb sweet potatoes peeled and cubed

½ cup salted butter

¼ cup honey

½ tsp ground cinnamon

1/3 cup milk

¼ tsp salt (optional)

1. Place cubed sweet potatoes into a large pot. Fill with water to cover. Place on the stove and bring to a boil over high heat.
2. Once boiling, reduce heat to low and simmer sweet potatoes until tender (15-20 minutes). Drain well.
3. Transfer sweet potatoes to a large mixing bowl while still hot. Add in butter, honey, cinnamon, and milk. Mash using a potato masher, or use a hand mixer to blend until smooth and well combined.
4. Serve hot.