Chocolate flavored
Chex cereal, 1 box – about 8 cups
1 cup roasted
lightly salted peanuts
2 cups powdered
sugar
16 oz chocolate
CandiQuik
1 cup Reese's peanut
butter chips
8 oz Reese's Minis ,
1 bag
1 cup Reese's pieces
20 Reese's
Miniatures, halved
Additional peanuts,
peanut butter chips, and Reese's as needed
- Combine Chex cereal and peanuts in a very large bowl and set aside.
- Divide powdered sugar into two large, gallon size Ziploc bags and set aside.
- Line a large baking sheet or surface with parchment paper.
- Break up CandiQuik and sprinkle with peanut butter chips. Melt according to CandQuik's package instructions.
- Drizzle the melted chocolate-peanut butter mixture over the top of the Chex and peanuts and toss gently to combine. Make sure it is well coated.
- Gently fold in the Reese's Minis
- Transfer half of the chocolate-coated cereal mixture into one bag with powdered sugar and half into the remaining bag.
- Close each bag tightly and gently shake until the mixture is fully coated. Repeat with remaining bag.
- Spread the contents of both bags onto the parchment lined surface and let set up or 15 minutes.
- Sprinkle on the Reese's Pieces, Reese's Miniatures, and additional peanuts, peanut butter chips, and Reese's pieces if desired.
- Toss gently to combine.
- Store in and airtight container for up to one week.
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