1
8oz tube of crescent roll dough
12-16
slices of turkey (deli sliced)
12
slices of Colby Jack cheese
1
stick of butter, melted (½ cup)
¼
tsp garlic powder
2
Tbsp chopped parsley
1
tsp poppy seed
Roll
our crescent roll dough into 4 rectangle shapes and press together
the diagonal seam. On each rectangle place 3-4 slices of turkey and
cheese.
Roll
up each rectangle (roll from one short side to the next short side)
and press together seam gently. (you will have 4 rolls at this
point)
Slice
each roll into 3 pieces for a total of 12 rolls.
Spray
a 9x13 baking dish with cooking spray. Place rolls into a 9x13
baking pan. In a small bowl combine butter, garlic powder &
parsley. Brush over crescent rolls and sprinkle with poppy seed.
Bake at 350 degrees for 12-15 minutes, until just starting to turn
brown.
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