Roasted Honey Cinnamon Butternut Squash

Serves: 5 Prep Time: 10 minutes Cook Time: 40 minutes

1 butternut squash (peeled, seeds removed, and cubed)

2 Tbsp olive oil

3 Tbsp honey

½ – 1 tsp cinnamon (depending on how much you want)

salt and pepper, to taste

1. Preheat oven to 425 degrees.
2. Spray a large baking sheet with non-stick cooking spray and set aside (I also lined my baking sheet with aluminum foil for easy clean up).
3. In a large bowl, toss squash with olive oil, honey, and cinnamon until all pieces of squash are lightly coated.
4. Spread squash in a single layer on the baking sheet (if you nee to use two sheets to make sure they are all in a single layer, please do that- if there is any overlap, the squash will steam instead of roast and we are going for that caramelized outside).
5. Roast in pre-heated oven for about 40 minutes or until squash reaches desired tenderness.
6. Top with salt and pepper and serve.
   
   Recipe from:  Six Sisters