Ground Turkey Sausage Lasagna Soup

Serves: 6 Prep Time: 20 minutes Cook Time: 20 minutes

1 onion (diced)

2 tsp minced garlic

1 lb ground turkey

6 cups chicken broth

2 (15 oz) cans petite diced tomatoes (do not drain)

1 (6 oz) can tomato paste

1 tsp oregano

½ tsp Italian seasoning

3 Tbsp fresh basil (chopped)

8 whole wheat lasagna noodles (uncooked and broken into bite-sized pieces)

1 zucchini (diced)

½ cup shredded Parmesan cheese

salt and pepper, to taste

1. In a large stock pot, add onion, garlic and turkey; cook until turkey is browned. Drain grease.
2. Add in chicken broth, tomatoes, tomato paste, oregano, Italian seasoning, and basil.
3. Mix will and bring to a boil.
4. Add in broken noodles and zucchini and cook for 8-10 minutes or until noodles are tender.
5. Stir in Parmesan cheese and add salt and pepper to taste.
   
   Recipe from:  Six Sisters