2 Tbsp. sesame seeds
1 Tbsp. poppy seeds
1/2 cup white sugar
1/2 cup olive oil
1/4 cup distilled white vinegar
1/4 tsp. paprika
1/4 tsp. Worcestershire sauce
1 Tbsp. minced onion
10 ounces fresh spinach, rinsed, dried and torn into bite-sized pieces
1 quart strawberries, clean, hulled and sliced
1/4 cup almonds, blanched and slivered
In a medium bowl, whisk together the sesame seed, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover and chill for one hour.
In a large bowl combine the spinach, strawberries and almonds. Pour dressing over salad and toss. Refrigerate 10 to 15 minutes before serving.
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