1 cup shortening
2 sticks butter, room temperature
1 cup sugar
1 1/2 cups brown sugar
2 extra large eggs
2 tsp. vanilla
4 cups flour
1 tsp. salt
2 tsp. baking soda
chocolate chips
Add shortening, butter, sugar and brown sugar to mixer. Cream together until light and fluffy. Add eggs and vanilla to mix. In a separate bowl, sift together flour, salt and baking soda. Add a cup at a time to the mixture. Add your chocolate chips . Refrigerate until chilled. Roll into balls. Put into plastic bag and freeze. Heat oven to 375 degrees. Bake 8-12 minutes or until they start to brown. Let set on cookie sheet.
Recipe from Redheaded Hostess
Can be made a little at a time while the rest of the dough stays in freezer.
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