salsa
4 chicken breasts
1 can drained black beans
1 can drained corn
tortilla shell
shredded cheese
sour cream
Pour 1/2 bottle of salsa in the bottom of crockpot and add chicken, beans and corn. Pour the rest of the bottle of salsa on top. Cook for 2 hours on high and 2 hours on low. Shred chicken and serve on a tortilla shell. Add cheese and sour cream if desired.
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