2 (18.25 oz.) packages devil's foodcake mix
4 eggs
1 cup shortening
Cream Cheese Frosting
Preheat oven to 350 degrees. Blend all ingredients together with a pastry blender until mixed. Roll into balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls. Bake for 10 minutes. Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put cream cheese frosting between cookies. ( or use one can of pre-made frosting)
Cream Cheese Frosting
2 (8 oz.) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners sugar
1 tsp. vanilla extract
In a medium bowl, cream together cream cheese and butter until creamy. Mix in vanilla, then gradually stir in the confectioners sugar. Store in the refrigerator after use.
Recipe from Brennan Hocking
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