Sour Cream Pancakes

1 cup sour cream
7 Tbsp. all purpose flour
2 Tbsp. sugar
1 tsp. baking soda
1/2 tsp. salt
2 large eggs
1 tsp. vanilla extract
butter
maple syrup

Warm up griddle to medium heat.  In a bowl combine sour cream with sifted dry ingredients (flour, sugar, baking soda, and salt).  In separate bowl, whisk the eggs and vanilla together.  Pour egg mixture into sour cream/flour mixture.  Stir gently until all ingredients are mixed well.  Melt about a tablespoon of butter onto griddle.  Using a ladle pour about 1/4 cup of pancake batter onto the pan, making about a 4 inch in diameter pancake.  Cook each side of the pancake for about 1 to 2 minutes, flipping when the edges start to brown and cake begins to bubble.  Remove from heat and top with butter and maple syrup.

Recipe from The Pioneer Woman Cooks