4 bags of microwave popcorn (sift out the unpopped kernels)
1/2 cup butter
4 1/2 cups sugar
2 1/2 cups brown sugar
1 (12 oz.) can evaporated milk
2 cups heavy whipping cream
1 tsp. salt
1 1/2 cups light corn syrup
Bring to a boil the butter, sugars, milk and cream. Then stir in salt and corn syrup. Boil to a "softball" stage. Stirring constantly. Pour over popped corn, mix well. Lay out to "dry" on wax paper.
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