1 (6 oz.) box strawberry or raspberry jello
1 cup boiling water
1 cup crushed ice (or 1 cup cold water)
1 (5 oz.) box instant vanilla pudding
1 (20 oz.) can cruched pineapple
4 cup mini marshmallows
1 (12 oz.) container cool whip, thawed
1 (16 oz.) container strawberries
In a medium bowl pour jello and mix with boiling water. (heat in microwave for 2 min.) Sir it well until granules have dissolved. Pour ice into the bowl. Stir until ice has melted. Put in fridge for about 10 min. or until jello is slightly set up.
While jello is setting up pour pineapple and it's juices into a large mixing bowl. Pour box of vanilla pudding over top of pineapple and stir to combine. Add marshmallows and the cool whip. Stir together. Pour the red jello into the cool whip/marshmallow mixture and stir to combine. Slice the strawberries and add them to the mixing bowl. Cover and refrigerate for at least one hour before serving. It can be made up to 24 hours in advance.
15 servings
Recipe from Jamie cooks it up
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