Lemon Grilled Salmon

2 tsp. snipped fresh dill or 3/4 tsp. dill weed
1/2 tsp. lemon-pepper seasoning
1/2 tsp. salt, optional
1/4 tsp. garlic powder
1 salmon fillet (1 1/2 pounds)
1/4 cup packed brown sugar
3 Tbsp. chicken broth
3 Tbsp. vegetable oil
3 Tbsp. soy sauce
3 Tbsp. finely chopped green onions
1 small lemon, thinly sliced
2 onion slices, separated into rings

Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon.  Place in a large resealable plastic bag or shallow glass container.  Combine brown sugar, broth, oil, soy sauce and green onions; pour over the salmon.  Cover and refrigerate for 1 hour, turning once.  Drain and dicard marinade.  Place salmon skin side down on grill over meduim heat; arrange lemon and onion slices over the top.  Cover and cook for 15-20 minutes or until fish flakes easily with fork.
Yield:  6 servings.

Note:  Salmon can be broiled instead of grilled.  Place the fillet on a greased broiler pan.  Broil 3-4 inch from the heat for 6-8 minutes or until fish flakes easily with a fork.