Monday, June 25, 2012

Fruit-Topped Almond Cream

1 pkg. (3.4 Ounces) instant French vanilla pudding mix
2 1/2 cups cold milk
1 cup whipping cream
1/2 to 3/4 tsp. almond extract
3 cups assorted fruit
(strawberries, grapes, raspberries, blueberries, mandarin oranges)

In a large mixing bowl, combine pudding mix and milk.  Beat on low speed for 2 minutes;  set aside.  In a small mixing bowl, beat cream and extract until stiff peaks form.  Fold into pudding.  Spoon into a shallow 2-qt. serving dish.  Chill.  Top with fruit just before serving. 
Yield:  8 servings.

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