Vegetable Stew

2 slices bacon, cut in small pieces

2 Tbsp olive oil

1 small onion, chopped

3 cloves garlic, chopped

1 medium potato, chopped

2 tsp flour

1 cup water

salt and pepper

12 oz frozen mixed vegetables

In a small skillet cook up the bacon in the oil.   Add onion and garlic to the pan and cook until it starts to carmelize.   Add the flour and water to the pan and mix well.  Add the potatoes and season with salt and pepper.  Bring to a boil for 5-10 minutes covered with a lid.  Add the frozen mixed vegetables and bring it back to a boil for 5-6 minutes.