Monday, August 3, 2020

Black Bean and Corn Salad

2 cups frozen corn
2 cans black beans, rinsed and drained
2-3 Roma tomatoes, diced
1 bell pepper, diced
1/2 red onion, minced
1/2 cup cilantro
2 avocados, diced

Dressing
1/4 cup lime juice (2 limes)
1/4 cup olive oil
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp red pepper flakes

Mix all together in a large bowl and add dressing.

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