Pancake Mix

30 serving

4 1/2 cups all-purpose flour

3/4 cup nonfat dry powdered milk

1/3 cup sugar

2 Tbsp baking powder

1 Tbsp baking soda

1 1/2 tsp salt

  In a large mixing bowl, stir together all ingredients.  Store in a large airtight container at room temperature.

Cooking Instructions

1.  When ready to make pancakes, preheat nonstick griddle to medium-high heat.  For every 1 cup of pancake mix, whisk with 3/4 cup water.  1 cup of mix makes 4 to 5 pancakes.

2.  Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.  Flip and cook other side until golden brown.  Serve hot with syrup.