Serves 6
Prep Time: 5 minutes Cook Time: 7 hour Total Time: 7 hour 5 minutes
1 (10.5 oz) can cream of chicken soup
2 cups sour cream
1 1/2 cups crushed Ritz crackers
1/2 cup butter, melted
6 boneless skinless chicken breasts
1 Tbsp parsley (for garnish)
1. Combine the soup and sour cream in a bowl and set aside.
2. In another bowl mix together crackers crumbs and melted butter.
3. Place chicken in crock pot that has been sprayed lightly with nonstick cooking spray.
4. Spoon the soup mixture over the chicken and sprinkle cracker crumbs on top.
5. Cover and cook on low for 6-7 hours or high for 4-5 hours.
6. Garnish with parsley before serving.
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