Parmesan Chicken

 1/2 cup butter, melted

2 tsp Dijon mustard

1 tsp Worcestershire sauce

1/2 tsp salt

1 cup dry bread crumbs

1/2 cup grated Parmesan cheese

6 boneless skinless chicken breast halves (7 oz each)

Preheat oven to 350 degrees.  In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt.  Place bread crumbs and cheese in another shallow bowl.  Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere.

Place in an ungreased 15x10x1 in baking pan.  Drizzle with any remaining butter mixture.  Bake, uncovered, until a thermometer inserted in the chicken reads 165 degrees, 25-30 minutes.