Pea Salad

Serves: 6

Prep Time:  10 minutes      Chilling Time  1 hour  Total Time:      1 hour 10 minutes

4 cups frozen green peas

4 oz sharp cheddar cheese

1/4 cup cooked crumbled bacon

1/2 medium red onion, thinly sliced or diced

2 Tbsp sour cream

2 Tbsp mayonnaise

1 Tbsp apple cider vinegar

1 tsp dried dill

1/2 tsp salt

1/2 tsp black pepper

1.  Place peas in a microwave safe bowl.  Microwave in 90 second increments, stirring in between, until peas are just barely thawed, but not hot.

2.  Meanwhile, dice cheddar cheese into small cubes, or shred.  Add cheese in with peas.  Toss together with crumbled bacon and red onion.

3.  Add in sour cream, mayonnaise, apple cider vinegar, dried dill, salt, and pepper.  Stir until will combined.  Taste and add more salt and pepper to taste.

4.  Cover and chill in the refrigerator at least 1 hour before serving.

Pre-cook bacon in the oven or purchase cooked bacon or bacon bits.