Cashew Cheese

 1 1/4 cups wataer

1 cup raw cashews

1 red pepper

1/2 Tbsp Mrs Dash

1/2 Tbsp onion powder

1/4 tsp thyme

1/4 cup lemon juice

1 Tbsp corn starch or arrow root powder

Blend first 7 ingredients in a mixer.  Add the corn starch. 

 If using a Vitamix let it mix until it changes sound, then it is mixed enough.  If using a different blender, put blender mixture into a pan and heat, stir continuously until you bring to a boil on med heat.  Can be refrigerated and sliced.

Note:  The more arrow root powder or corn starch you add determines how firm your cheese will be.  You can add Jalapenos, garlic cloves, hickory smoke, smoked paprika, green chilies or whatever you desire to make Mexican options.