Quick Chicken A La King

1 tsp. butter
1/4 cup chopped green or red pepper
1/4 cup chopped onion
1 can cream of chicken soup
1/2 cup milk
1- 2 cups cooked chicken, cubed (or can use ham)
4 cups hot cooked rice

Heat butter in saucepan.  Add pepper and onion; cook until tender.  Add soup, milk and chicken.  Heat through, stirring occasionally.  Serve over rice.

Serves 4