Honey Whole Wheat Bread

2 envelopes yeast
4 cups water
1/2 cup butter, softened
1/4 cup molasses
1/2 cup honey
2 tsp. salt
1/2 cup vital wheat gluten
1/4 cup dough enhancer
1/4 lecithin
6 cups whole wheat flour
4 cups white flour

Dissolve yeast in warm water.  Add butter, molasses, sugar, salt, vital wheat gluten, dough enhancer and lecithin.  Mix well.  Add two cups of whole wheat flour.  Mix well.  Repeat with remaining whole wheat flour, and white flour.  Knead until smooth.  Place in greased bowl, and let rise until double.  Punch down and let rest for a few minutes.  Divide dough into 3 parts and shape into loaves.  Place in greased pans.  Let rise about 1 hour.  Bake at 350 for 35 minutes.