1 10 3/4 oz. can cream of chicken soup
1/2 cup mayonnaise
1 tsp. lemon juice
1/4 tsp. each salt and pepper
1 12 oz. bag frozen broccoli cuts
2 cups chopped, cooked chicken
1 cup shredded cheddar cheese
1 cup bread crumbs
1/4 cup butter, melted
In a 9 x 13 greased baking dish, combine soup, mayo, lemon juice, salt, and pepper until well blended. Fold in broccoli and chicken; sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. Bake at 350 for 30 minutes or until cheese is hot and bubbly.
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