Hawaiian Haystacks

Stove top method:
2 (10 3/4oz.) cans cream of chicken soup
1 can milk
2 cups cooked chicken breasts, diced or shredded

Heat soup and milk on the stove until heated thoroughly.  You want this to be the consistencyof gravy.  You can add more milk if the mixture is too thick.  Add cooked chicken and continue to heat until chicken is warm.

Crock Pot method:
2  frozen chicken breasts
2 (10 3/4oz.) cans cream of chicken soup
milk 

Place chicken breasts in Crock Pot and cover with soup.  Cook on low for 6-8 hours.  Remove chicken from the Crock Pot and shred or dice the chicken.  Return to the Crock Pot.  Add enough milk to the soup and chicken to make the consistency of gravy. 

Serve the sauce over cooked rice.  Then top with any of the following toppings.  Serves 6-8
shredded cheddar cheese
pineapple tidbits
sliced olives
diced green onion
chopped celery
shredded coconut
sliced almond
diced fresh mushroom
chow mein nookles
diced tomatoes
peas
mandarin oranges
raisins
diced green pepper
cashews
soy sauce
water chestnuts
etc...