Cream Cheese Scrambled Eggs

1 pkg. (3 oz.) cream cheese, softened
2 Tbsp. half and half cream
8 eggs
1/3 cup grated Parmesan cheese
1/2 tsp. lemon-pepper seasoning
1/8 tsp. salt
1/2 cup real bacon bits
2 Tbsp. butter

In a small mixing bowl, beat cream cheese and cream until smooth.  Add the eggs, Parmesan cheese, lemon-pepper and salt; mix will. Stir in bacon.  In a large skillet, melt butter; add egg mixture.  Cook and stir over medium heat until eggs are completely set.

Serves 4