Bacon and Avocado Bow-Tie Pasta

8 oz. bow-tie pasta
6 slices bacon, cooked and crumbled
3 cloves garlic, minced
2 medium avocados, coarsely chopped
1 tsp. dried basil
2 Tbsp. lemon juice
Salt and pepper to taste
1/2 cup grated Parmesan cheese

Cook pasta according to package directions.  Drain and set aside.  In a large skillet, cook bacon over medium-high heat.  Drain bacon fat and crumble bacon.  Add garlic and cook for 30 seconds.  Stir in pasta, chopped avocados, basil, lemon juice, salt, and pepper.  Sprinkle with cheese.