8 boneless, skinless chicken breast
1/4 cup butter
1 onion, finely diced
1/2 cup green pepper, diced
1 cup raisins
1 tsp. curry powder
1 can cream of chicken soup
1 cup milk
Place chicken breast in greased casserole dish. Saute onions and peppers until onions turn transparent. Combine with remaining ingredients and pour over chicken. Bake at 350 for 1 hour.
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