Creamy Italian Chicken

4-6 chicken breasts
1 pkg. dry Italian dressing mix
1 (8oz.) pkg. cream cheese, softened
2 (10 3/4oz.) cans. cream of chicken soup
rice or noodles for serving

Put chicken breast in Crock Pot.  Sprinkle with dry Italian dressing mix.  Mix cream cheese and soup in a separate bowl.  Pour over chicken.  Cook on low 8 hours.  Shred or serve whole breast over rice or noodles.  (add milk if needed to thin sauce out.)

Serves 4-6