1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
3 cups hot cooked pasta (a pkg.)
1 can tuna, drained and flaked
1 1/3 cup french fried onions, divided
1 cup frozen peas, thawed (optional)
1/2 cup shredded cheese
In large saucepan, prepare pasta as directed. During the last 5 minutes, add the frozen peas. Drain off water. Add soup, milk, sour cream, tuna, and 2/3 cup onions. Salt and pepper as needed. Mix well. Pour into baking dish; cover and bake 30 minutes in 325 degree oven. Remove cover and sprinkle cheese and remaining 2/3 onions on top; bake for 5 minutes more. Makes 6 servings.
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