Chili

1 lb. ground beef
1/2 cup onion, chopped
1/2 cup celery, chopped (optionsl)
1 qt. canned tomatoes
1/2 tsp. chili powder
salt and pepper
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 1/2 cup dry kidney beans

Soak beans overnight. Drain and cover with warm water. Cook until tender. Brown meat. Add onions and celery; saute and drain fat. Add tomatoes, salt and pepper, chili powder, vinegar and brown sugar; mix well. Add beans. Cook 1 hour. Serves 6 to 10.