Mexican Fiesta Biscuit Bake

1 (1 lb. 1.3 oz) can Pillsbury Grand Biscuits, cut into quarters
1 (16 oz.) jar thick and chunky salsa
12 oz. Monterey Jack cheese, grated
1/2 cup chopped green pepper
1/2 cup chopped onion
2 tbsp. chopped cilantro or amount to taste
1 to 2 cloves garlic, minced
4 chicken breasts, cooked and diced
sour cream for topping

Heat oven to 375 degrees. Place quartered biscuits in a large bowl. Add salsa, cheese, green pepper, onion, cilantro, garlic and chicken. Mix. Place mixture in a greased 8-inch square pan. Bake, uncovered, 35 to 40 minutes. Serve with a dollop of sour cream.