1 baked white cake in 9x13 pan
1 small pkg. jello, red or green
1 cup boiling water
1 container (8oz.) Cool Whip, thawed
Prick cake with large fork at 1/2 inch intervals. Dissolve Jello in 1 cup of boiling water and carefully spoon over cake. Chill 3 to 4 hours. Cool Whip to be served with the cake.
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