4 chicken breasts
1 can cream of chicken soup
1 (6 ounce) pkg. stuffing (I like herb flavor Pepperridge Farm)
4 slices swiss cheese
Place chicken in shallow baking dish. Top with cheese, soup (spreaad evenly) and bread crumbs. Drizzle melted butter over crumbs. Bake for 45-60 minutes at 375 degrees until done.
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