1 gallon of ice cream (any flavor in the square carton so it can be sliced easily)
Cool Whip (12 oz.)
chocolate syrup
pkg. of Oreo cookies, crushed
Line a layer of Cookies on the bottom of a 9x13 pan. Drizzle with chocolate syrup. Cut ice cream and layer on top of cookies. Freeze until hard. (1 hour) Spoon cool whip on top of frozen ice cream. Freeze until frozen. (1 hour) Sprinkle a layer of cookies and drizzle with chocloate syrup. Enjoy!
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