2 to 3 lb. rump roast
2 cans (14 1/2 ounces each) beef consomme'
4-6 hoagie buns
Place roast in greased crock pot. Pour consomme' over the top of roast. Cover and cook on low heat 8-10 hours or on high heat 5-7 hours. Remove roast and save extra juice. With a fork, break apart meat and serve on hoagies. Use excess juice for dipping sandwiches. Makes 4-6 servings.
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