3-4 bulbs of garlic (cut up)
3 lemons (cut up with skin on)
16 oz water (2 cups)
Peel and chop a bulb of garlic. Let the garlic sit for 10-15 minutes after chopping to activate the beneficial anti-cancer compounds. Put the garlic and unpeeled lemons in a blender together with 16 oz of water.
Blend the mixture until it is liquified. Avoid blending so long that it "cooks" it.
Pour the liquid into a wire strainer, cheesecloth. Strain the liquid and squeeze every last drop out. Put it in an airtight glass jar and store in the fridge. It will stay fresh for one week, and maybe up to two weeks. You can also freeze it.
Drink 100 ml (3 oz) of lemon garlic extract after a meal, 1-3 times per day.
* 3:1 ratio, 300 grams of lemon and 100 grams of garlic blended in 16 oz of water
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